I had a hankerin' for Rice Krispies treats this past weekend. (And, yes, it's "Krispies" with an "s." I checked.) Every time I go to Disneyland, the one thing I can't leave without is a giant Rice Krispies treat. There's something about those slightly stale treats with the layer of chocolate on top that I just can't get enough of. I bring it home, stick it in the fridge, then slice and eat it while reading my favorite blogs in my pajamas. It's what I do.
So, I couldn't make these without drowning them in chocolate. And then, while in Target, I lost my head a little when I found these ice cream toppings that I knew would be perfect for sprinkling. The candied almonds were especially delicious and I ate most of the jar while watching Definitely Maybe (which I absolutely adored, by the way). (Ryan Reynolds? I love you. Well, I hated you in Just Friends, but you've since redeemed yourself, so... call me!)
I have a serious problem with almonds. Especially sweet ones. I can't stop after just a few. It's impossible. That's why I never buy them. Those plus cool whip, graham crackers, and marshmallows make up my list of seriously dangerous trigger foods. I cannot keep them in the house. Period.
Rice Krispies Treats
Ingredients
One 10-ounce package of mini marshmallows
Six cups Rice Krispies cereal (or generic brand 'cause it's cheaper)
Four tablespoons butter (yes, four)
Directions
1. Melt butter over low heat.
2. Add marshmallows and stir until melted.
3. Remove from heat and add cereal.
4. Mix thoroughly and press into a greased baking dish.
Once it had cooled, I tore chunks off and rolled them into balls. (I thought about cutting them into squares. I think that'd be cute, too, and probably easier.) I used the lollipop sticks I had on hand to dip the treats into melted chocolate. I let the chocolate just begin to harden before pressing them into the different toppings. If you try to add toppings too soon, they'll slide right off. Trust me on this one.
I love Rice Krispies treats. Unfortunately, they're another item I really shouldn't keep around. They're much too easy to eat.
The candied almonds made me think of Emerald's candied walnuts which is on my list of Things I Cannot Buy, Ever. About every six months I'll see them and think, "I can handle it this time. I'm mature now." So I buy some and before I'm even fully seated in the car that bag will be open. Within fifteen minutes to an hour (sometimes I enact the charade of closing the bag and tucking it away, only to pull it out again three minutes later) the whole bag will be gone and I'll be a bloated, sick mess weeping over the fact that I just consumed 3000 calories in walnuts.I'm sure there was a point to that story.These look good.
ReplyDeleteYe gods woman you have a sweet tooth! I can't stand rice krispies treats but the kid loves them so I make them anyway. I had a co-worker who could pack down the whole pan if I brought them into work. She's Polish, I won't tell you what her body shape was like cause that would be mean. I made a mean rice krispie treat though, I like mine fresh and can't stand them stale.
ReplyDeleteThank god Miss Carol doesn't make these things. I'd weigh 400lbs and she'd have to move me with a forklift.
ReplyDeleteMy word woman, you are a genius! I am going to have to make these tomorrow. Thank goodness we will be saved from eating them all because Progeny #3's boyfriend is a bottomless pit and will consume most of them, thereby saving me from having to do extra miles around the neighborhood.
ReplyDeleteAlias Mother, I know that charade well. And the bloated feeling. And the weeping. And... well, all of it. Sigh. Michelle, this can't possibly be a surprise to you! I have the world's worst (best?) sweet tooth! Seriously, it's a PROBLEM. And you know what else is a problem? The fact that you can't stand rice krispies treats! Woman, you're not normal!Rory, a forklift is definitely in my future. My husband will have a grand time moving me from one place to another. Hey, it's the least he can do.
ReplyDeleteReally fun and creative take on something familiar to everyone. I love how you made it a grown-up treat.Nicely done!~Michelle
ReplyDeleteWhat a neat creation!!! I love everything about these!! So fun and cute! Beautiful pictures :)
ReplyDeleteThose are some fancied up Rice Krispies treats, they look great!
ReplyDeleteI've never tried a Rice Krispies treat! I think I wouldn't like them, but you make them look so good, I might try making them!
ReplyDeleteOh goodness - this is a winner! I can see myself with several in each hand just jamming them in my face! It's like a yummy twist on Crunch n Munch! It would also be fun to keep them on the lollipop sticks and make a cute bouquet of them... This is definite MUST MAKE! Thanks so much for sharing - your pics are amazing too!
ReplyDeleteThose look great. A real update on a classic, which I haven't had for years. Your toppings were very appealing :)
ReplyDeleteKrispie Balls?.....there, I said it. I am making these.
ReplyDeleteAgain....You are MEAN.
ReplyDeleteThose are the most gorgeous rice krispie treats ever. I saw the recipe pop up on Tasty Kitchen and decided to pop on over from there.
ReplyDeleteDefinitely Maybe? Most definitely!Love me some Krispie Balls!
ReplyDeleteWhat could be better than a chocolate covered rice krispies ball!! YUM!! I must try these soon, and I happen to have ingredients at home to make rice krispies!
ReplyDeleteyummy! i want to make these for my siser-in-laws baby shower as the favor.i want to put them on sticks like lollipops with a ribbon around them. i would like use dove milk chocolate.whay kind did you use?how long did it take for chocolate to set up?
ReplyDeleteAmy, I use Log House CandyQuik. Also known as melting chocolate. It's great because it sets up so quickly and maintains it's firmness. You can find it in the baking aisle of any grocery store. I'm sure you could use Dove. You'd probably just have to let them set up in the fridge. Be careful with that, though. These Krispie Treats are best served at room temperature.
ReplyDeletethank you so much for the suggestion and tip! i think i'll try the log house chocolate.i'm also going to make these for a poker party i'm going to saturday with all the different toppings!your other desserts look great too!thanks:)
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