Wednesday, February 4, 2009
Cranberry Oatmeal White Chocolate Chunk Cookies
I made these cookies because I have a burning desire to please everyone.
Okay, actually I made them because I saw the recipe on the back of a bag of Craisins and thought best of both worlds. I don't know what's up with my addiction to fruit lately (specifically in my dessert), but add chocolate to the mix and I'm a goner.
And, I've never told anyone this before, but while I was growing up, I didn't like white chocolate. I know! I'm much smarter now.
These were pretty good even if I couldn't get the timing or oven temperature right. (Yes, I followed directions, thank you very much. My bottoms still darkened much too fast.)
Although, and I hate to say this, but... they just might have been better without the Craisins. They just tasted a bit too similar to raisins and (I realize I will get shit for this next statement) I just don't care for raisins in my oatmeal cookies. Or anywhere else for the matter. Raisins? No, thank you.
But, in case these are right up your alley, here's the recipe.